Sources of organic trace minerals in diets for weaned piglets
نویسندگان
چکیده
منابع مشابه
Insoluble nonstarch polysaccharides in diets for weaned piglets.
To examine the effect of inclusion insoluble nonstarch polysaccharides (iNSP) in weaned diets on postweaning piglet performance, intestinal activity, and microbial composition 2 experiments were designed. In Exp. 1, 180 piglets were weaned at 28 d of age and divided over 3 treatments: positive control (PC; highly digestible protein), negative control (NC; standard cereal-based diet), and an exp...
متن کاملMinerals and trace elements in total diets in The Netherlands.
1. During a period of 2.5 years, every 3 months 221 different food items forming a 'market basket' were purchased, prepared and divided into twenty-three food-commodity groups. The 'market basket' was based on a study of the dietary intake of 18-year-old male, Dutch adolescents. In the (homogenized) food groups various minerals and trace elements were determined. 2. The mean daily amounts of ca...
متن کاملEffect of Sodium Humate on the Content of Trace Elements in Organs of Weaned Piglets
The purpose of the present study was to assess the effect of a 21-day feeding of a diet with 1% inclusion of sodium humate (HNa) on the content of trace elements (copper, zinc, selenium, manganese, cobalt) in tissues of weaned piglets, their efficiency and biochemical indicators. Significantly lower content of manganese in livers (P < 0.01) and kidneys (P < 0.05) was detected in piglets fed the...
متن کاملFeeding weaned piglets and growing -
In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs. Doubts were however raised whether these feeding regimes can maintain good growth performance and carcass quality of pigs. Three experiments were carried out to study different organic feeding regimes in weaned piglets and fatteni...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2012
ISSN: 1516-3598
DOI: 10.1590/s1516-35982012000800010